On the way to home yesterday, we dropped by Tesco to buy some stuff. As we were shopping, I came across some fresh herbs and thought "Hey, I think I wanna do some BBQ with some home made marinade". I whipped out my Nokia N95, opened Opera Mini and searched for some marinate recipes. The website stated dried herbs but I chose to use fresh ones instead.
Marinade sauce (good for 6 portions):
- 1/2 cup apple vinegar
- 1 cup olive oil
- 1/2 handful fresh oregano
- 1 handful fresh mint
- 3 cloves of fresh garlic
- 1/2 handful fresh thyme
- 1/2 handful fresh rosemary
Place all of the above into a blender and process it until it emulsifies. Prick and marinate the lamb and store it covered in the refrigerator for 24 hours, turning occasionally. After 24 hours, bring back the meat to room temperature and grill it. Easy.
Fresh mint
End product :)
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6 comments:
Wow... tapau le sini satu..
kalau zaid datang sini lagi, masak le utk faridah heheheh
Boleh.... InsyaAllah kalau ada duit dtg le zaid lagi Switzerland heheheh
how was it? sedap ke marinate tuh?
bila nak bawak sini? hehehe.. =)
Hilman, nanti bila free aaa. Tapi Hilman kene ada laa. sedap marinade tu. besttttt
erk... something wrong with the end product picture....
why is it to small??? where's the rest... huhu...
Shahril, the rest in the stomach hahahha
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